High fiber soft and healthy brown bread made from whole wheat flour. Sprinkling of the wheat bran on the top increased the fiber content and nutrition.
BREAD INGREDIENTS:- BREAD INGREDIENTS:- Whole Wheat Flour (Atta) (51%), Water, Yeast, Sugar , Edible Common Salt, Edible Vegetable Oils (Palm),Wheat Gluten, Class II Preservative (282), Malt Powder, Acidity Regulator (260), Emulsifiers (471,472e,481 (i)), Improvers (170 (i),510,923,1100) and Antioxidant (300) (Numbers in brackets are as per International Numbering System)
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